Discover Partanna: The Heart of Sicilian Olive Oil

We are thrilled to introduce Pizza University's newest partner: Partanna, the real Sicilian Extra Virgin Olive Oil Company.

Partanna takes its name after a little town in Sicily, whose unique microclimate, rich soil, and a blend of Mediterranean sunshine and warm winds, create the ideal conditions for growing Castelvetrano olives.

A Legacy of Tradition and Sustainability

The Asaro family has been farming for 200 years, with a rich tradition of cultivating olives and producing olive oil for more than a century. Their deep-rooted respect for the land is reflected in their commitment to sustainable growing practices. All Partanna olives are certified Non-GMO, complying with the stringent regulations of the European Union. This ensures that the olives are grown without the use of harmful pesticides or synthetic fertilizers.

But their dedication doesn't stop there. Since 2006, Partanna has implemented an innovative underground drip irrigation system that delivers water directly to the tree roots. This efficient method has allowed them to reduce water usage by up to 80%, all while nurturing olive trees that have thrived for generations.

From Tree to Table

At Partanna, olives are more than just a product; they are a way of life. The Asaro family believes in the magic of shared moments around the dinner table, where stories are told, laughter echoes, and connections are made. Their Castelvetrano olives are crafted not just for consumption, but to enhance your culinary experiences and foster unforgettable gatherings.

The process begins by hand-picking the olives at their peak ripeness. Then the olives undergo a meticulous cold press process, preserving their vibrant flavor and nutritional benefits. Each bottle of Partanna Extra Virgin Olive Oil is a testament to the Asaro family’s hands-on approach, ensuring that every drop embodies the essence of their land.

Taste the Spirit of Sicily

Partanna’s Extra Virgin Olive Oil isn’t just about flavor; it’s a celebration of family, tradition, and the rich cultural heritage of Sicily. The Asaro family invites you to savor the taste of their land, allowing each drop of oil to serve as a bridge connecting generations past to those yet to come.

So, whether you’re drizzling it over fresh salads, dipping crusty bread, or using it in your favorite recipes, Partanna’s olive oil is the perfect companion for nurturing your culinary passions and creating new stories around your table.

Join us on this journey to experience the heart of Sicily and let Partanna enrich your meals with the magic of its extraordinary olives and olive oil. Enjoy the taste, cherish the moments, and embrace the legacy of this remarkable family.

Welcome to the Sicilian table!