Have you ever wondered how top pizzerias churn out high-quality pizzas with perfectly shaped crusts in just minutes? The secret is simpler than you think: frozen dough balls! And here’s the good news—you can start using them too.
To help you determine whether frozen dough balls are right for your kitchen, consider the following factors:
- Uncompromising Quality: Every pizzaiolo knows that great pizza starts with the best ingredients. There’s often hesitation when it comes to using frozen dough, as many chefs worry about compromising on quality. That’s where Caputo comes in. With over three generations of expertise as Neapolitan millers, they ensure their frozen dough balls meet the highest standards. The result? Dough that delivers the same exceptional quality every single time.
Bonus: Caputo “oo” Americana and “00” Pizzeria frozen dough balls are made from simple, authentic ingredients. The Americana Frozen Dough Ball, for instance, contains just “00” Americana Flour, water, yeast, salt, and extra virgin olive oil—nothing more! Similarly, the Pizzeria Frozen Dough Ball is made from “00” Pizzeria Flour, water, yeast, and salt. With no additives, you can trust the transparency and quality of every dough ball.
- Less Labor: If you’ve ever mixed dough from scratch, you know how labor-intensive it can be. But with frozen dough balls, there’s no need for mixing, kneading, or scaling! Each dough ball is ready to go, offering high elasticity so you can easily shape it into the perfect pizza crust. With consistency guaranteed, you have the freedom to make the dough your own.
Bonus: With a majority hands-off process, preparing frozen dough balls is as easy as (pizza) pie!
- More Savings: In an era where cost-saving is critical, frozen dough balls are a budget-friendly solution. They stay fresh for up to 120 days in the freezer, ready to be used whenever needed.
Bonus: This efficient process cuts down on labor costs and reduces food waste, making frozen dough balls not only a time-saver but a money-saver too.
- Versatile: Frozen dough balls aren’t just for pizza. Thanks to their flexibility, they’re perfect for a wide range of menu items. From garlic knots to calzones, stromboli to pretzels, frozen dough balls provide a versatile solution for bakers, chefs, and restaurateurs alike.
Bonus: Whatever new creation you’re dreaming up, frozen dough balls can help bring it to life.
Now that you know why frozen dough balls are a must-have, here are a few tips to get started:
- Americana Frozen Dough Balls are perfect for New York, Pan, and Artisan-style pizzas, as well as bread.
- Pizzeria Frozen Dough Balls are ideal for traditional Neapolitan pizzas.
- Bake Americana Dough at 550-650°F and Pizzeria Dough at 700-900°F.
- Both dough balls have a 120-day shelf life.
Standard Handling Instructions:
- Remove the dough balls from the freezer and take them out of the plastic. Place the dough balls in a dough box, cover, and slack out for 3-4 hours at room temperature (65F). Optional: For Americana dough balls, you can brush the top of them with olive oil.
- Place the dough tray in the refrigerator and ferment for 24 hours.
- Remove the dough tray from the refrigerator and place it at room temperature to proof for 3-4 hours.
- Roll, press, or hand stretch dough to your desired size according to the weight of your dough ball.
For a more artisanal product with greater yeast activity, you can re-ball the dough:
- Remove the dough balls from the freezer and take them out of the plastic. Place the dough balls in a dough box, cover, and slack out for 2 hours at room temperature (65F).
- Remove the lid, re-ball the dough, and place it back into the tray. Cover and place the dough tray back in the refrigerator and ferment for 24 hours.
- Remove the dough tray from the refrigerator and place it at room temperature to proof for 2-3 hours.
- Roll, press, or hand stretch dough to your desired size according to the weight of your dough ball.
With these tips in mind, you’re ready to experience the many benefits of frozen dough balls. Whether you’re aiming for consistency, saving on costs, or expanding your menu, frozen dough balls are the secret to taking your pizza game to the next level.
For more details and further insights, be sure to check out Orlando Foods’ original post on the benefits of frozen dough balls.