Italian sausage isn’t just a topping, it’s a signature flavor experience that can elevate a pizza from familiar to unforgettable. And when it comes to quality, premium matters.
So, let’s take a look at what takes Italian sausage from good to memorable.
What Defines a Premium Italian Sausage?
Operators know not all sausage performs the same. The difference is clear in texture, flavor and yield.
- Coarse grind, whole-muscle cuts create a rustic, handcrafted look and bite, avoiding the rubbery texture common in over-processed sausage made from trim.
- Balanced seasoning with spices like fennel and black pepper, which add depth and lingers on the palate.
- Minimal processing preserves moisture and flavor, offering better cook performance and more usable product per pound.
At Pizza University, we champion ingredients that deliver both culinary impact and operational value.
That’s why we proudly partner with FONTANINI® Premium Italian Meats, the category leader in Italian sausage made for foodservice performance.
With premium sausage, a single ingredient can unlock broader menu appeal, reduce waste and drive margin, all while satisfying diners’ expectations for quality.
When pizza is your business, sausage shouldn’t be an afterthought.
Choose toppings that add true value, like FONTANINI® Brand.
