Did you know that pizza can be found on nearly a third of all entrée menus in the U.S.1?
Not only is pizza one of America’s favorite comfort foods, it can be adapted to meet any dietary need and consumer preference. Whether you’re craving a classic Neapolitan pie or a trendy cauliflower crust pizza, there’s a slice for everyone.
Aside from being well-liked, pizza's versatility allows it to adapt to meet all kinds of dietary needs and consumer preferences. Whether you're following a gluten-free or plant-based diet, or simply prefer a certain type of crust, pizza can be customized to suit your tastes. From deep-dish corny pizzas to mini brunch pizzas, there are endless possibilities to create a unique and delicious meal that caters to different cultures and dietary needs.
Looking for some inspiration? Check out these three trendy pizza recipes from General Mills that are sure to impress:
Mini Brunch Pizzas
These mini pizzas are perfect for brunch, with toppings like bacon, eggs, and cheddar cheese, all on a crispy crust.
Corny Deep-Dish Pizzas
Sweet corn and mozzarella cheese come together on a thick and hearty crust for a delicious twist on traditional deep-dish pizza.
Bloody Mary Flatbread Pizzas
Add some spice to your pizza game with these flatbread pizzas, featuring a Bloody Mary-inspired sauce, cheese, and toppings like olives and celery.
At Pizza University & Culinary Arts Center we celebrate pizza's versatility and partner with companies like General Mills who are committed to improving the variety of their products to meet consumers' needs and tastes.
Our upcoming Pizza University class, featuring Chef Tony Gemignani, will focus on the versatility of pizza and some of the topics include Sicilian, Grandma, Detroit, Tavern-Thin, and New York Pizzas. Click here to learn more about our upcoming classes and to see when we’ll be teaching your favorite kind of pizza!
1Pizza Trends, May NAF CMI Monthly Trends