What is OO Flour? 5 Things You Need to Know Before Baking

One of the most common questions asked in our certification classes is “What is the difference...

These Pizza Crust Trends are on Top for 2022

Americans love pizza—over 83% of consumers report eating it at least once a month*. But preferred...

Everything You Need to Know About Flour for Pizza-Making in 5 Easy Steps

Lately, it seems like a new type of flour is added to the market daily.  Since flour is the...

Don’t Throw Out Torn Dough….Try this Instead!

It’s happened to the best of us. You’ve just finished preparing picture-perfect pizza dough, yet...

How to Quickly Tell the Difference Between Neapolitan and Neo-Neapolitan Pizza

Last year we created a popular post which highlighted and classified different types of pizza...

All You Need To Know About Neapolitan Pizza Dough

Nowadays more pizza is eaten per capita in the United States (46-slices per year) than it is in...

Detroit, Chicago, NY or Napoli? All You Need to Know About Pizza Styles

Not all pizza is created equal. Nowadays one of the world’s most beloved foods is offered in many...

The Top 5 Tips to Become a Truffle Expert

As the popularity of gourmet pizzas continues to rise, we decided to dedicate a blog post to...

How to Identify Good Pizza in 8 Easy Steps

People often ask us what they should look for in a good pizza. When we host events such as the US...

7 Guaranteed Ways to Run Your Pizza Business Better

In honor of National Pizza Month, we decided to share not only tips to making and enjoying better...