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Pizza University News
Learning from a Maestro: Enzo Coccia’s Neapolitan Pizza Traditions
Many legends in the industry have left their pizza empires in Naples, Italy to teach at our pizza...
2 minute read
5 Ways to Master Salumi
Salumi is the Italian word for charcuterie…the art of curing pork that has been taking place for...
2 minute read
What You Need to Know About Neapolitan Pizza
This October 6th-8th, VPN Americas President Peppe Miele returns to the Pizza University & Culinary...
2 minute read
U.S. Pizza Cup
On Monday, August 26, we were proud to host the U.S. Pizza Team for the 7th U.S. Pizza Cup. During...
2 minute read
How to Own a Pizzeria Like a Pro
According to our Co-Founder, Francesco Marra, the “Pizza University and Culinary Arts Center was...
3 minute read
California Pizza Dreams for Culinary Arts Month
All the leaves don’t need to be brown and the skies don’t need to be grey for us to dream about...
2 minute read
How to Create Game-Changing Gourmet Pizzas
National Culinary Arts Month is the perfect time to step up your gourmet pizza game! Here at the ...
2 minute read
Don’t Underestimate the Role of Water in Pizza-Making
As the popularity of authentic pizza continues to soar, pizza aficionados everywhere are searching...
2 minute read
3 Ways to Master Mozzarella-Making
June is National Dairy Month and we’re celebrating with mozzarella…the crowning glory of many types...
2 minute read
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