3 Ways to Master Mozzarella-Making
June is National Dairy Month and we’re celebrating with mozzarella…the crowning glory of many types of pizza! The term mozzarella comes from the Italian word “mozza” which comes from the “mozzatura”, or cutting and shaping the curd. Both cow and buffalo milk mozzarella can be used in pizza-making. To make mozzarella from scratch, acid and rennet are mixed with milk. From start to finish, the entire process includes preparing the milk,...
